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Needs of Meat Products Facilities

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Review Article | DOI: https://doi.org/10.31579/2690-8794/260

Needs of Meat Products Facilities

  • Fahim Aziz Eldein Shaltout 1

*Corresponding Author: Fahim Aziz Eldein Shaltout., Department of Food Hygiene and Control (Meat hygiene), Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt.

Citation: Fahim Aziz Eldein Shaltout, (2025), Needs of Meat Products Facilities, Clinical Medical Reviews and Reports, 7(3); DOI:10.31579/2690-8794/260

Copyright: © 2025, Fahim Aziz Eldein Shaltout. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: 05 June 2025 | Accepted: 16 June 2025 | Published: 28 June 2025

Keywords: food ingredients; antioxidants; preservatives; starch; emulsifiers; stabilizers; gelling agents

Abstract

There is a wide range of food ingredients wholesale used in meat products, which are divided into four main categories according to the different functional roles they play in food. Natural vegetable fiber ingredients have strong gelling properties. Antioxidants and preservatives for meat are used to improve the preservative properties of meat and prevent meat spoilage, etc. Meat additives such as starch, emulsifiers and stabilizers, such as gelling agents in food, facilitate food processing and improve the texture of processed meat. Meat additives such as meat flavor enhancers, meat food coloring, and spices improve the color and flavor of food, such as natural shelf-life extenders. Transglutaminase for sale: Increase the nutritional value of food minerals, vitamins and other food additives. ACE Ingredients Meats Preservatives & Additives FAQs

Introduction

The difference between a preservative and an additive, Meat additive including preservatives for meat and other types. According to different types of meat additives, they improve the quality of food, Food additives used in various processed meat improve processing conditions, prevent food spoilage, and natural shelf life extenders of food has an extremely important role (1,2,3,4,5,6 and 7). The difference between food additive and food ingredient. Food ingredients and food additives are mainly related to the sources, uses and functions of the two are similar, often used in conjunction with each other, and sometimes can be substituted for each other, and their effects may have a multiplying effect or cancel each other out.p. meat color additives, Meat color additives is to improve the color of the product, according to its different coloring mechanisms can be divided into two categories of colorants, pigments (8,9,10,11,12,13 and 14). Meat food coloring commonly used nitrite, sodium nitrate, sodium nitrate and other provisions of sodium nitrate and potassium nitrate cured meat products, marinated meat products, smoked, roasted, grilled meat, fried meat, Western ham, meat sausage, fermented meat products. Additives used for meat coloring are called meat color additives, and their purpose is to increase the appetite for food and stimulate appetite. Meat color additives is divided into two categories according to the source: synthetic coloring and natural coloring (15,16,17,18,19,20 and 21).

Home Ingredients

 Home Ingredients Natural, Free-From & Functional Ingredients ‘Meeting’ The Time Challenge: Extending Shelf-Life In Meat ‘Meeting’ The Time Challenge: Extending Shelf-Life in Meat (22,23,24,25,26,27 and 28). Meeting’ The Time Challenge Extending Shelf Life In Meat Preservation has long been critical to meat processors and today, shelf¬-life is top of the agenda. Consumers are demanding for more natural solutions than artificial ones to keep meat fresh and reduce waste, and one such solution is through lactates natural, clean label ingredients. (29,30,31,32,33,34 and 35). Food waste is a growing problem for the international community with one third of the food produced for human consumption—approximately 1.3 billion tonnes—being wasted every year. In addition, of the 263 million tonnes of meat produced globally each year, 20 percent is lost or wasted despite its high economic cost (36,37,38,39,40,42 and 43). Food trade is becoming progressively more globalised for most countries, as more and more food manufacturers attempt to reach different markets. This inevitably forces supply chains to become larger and more complex. As such, vulnerable produce including meat, which typically has a short shelf-life, is required to stay fresh for longer (44,45,46,47,48,49 and 50). Meat wastage occurs throughout the entire supply chain, be it during agricultural production, post-harvest handling and storage, processing and packaging, distribution or consumption. This may be due to a number of reasons including degradation, poor inventory management or not meeting specifications for quality. The latter is particularly true at the retail level (51,52,53,54,55,56 and 57). Consequently, food often does not even make it into shopping baskets. Food retailers and supermarkets therefore require products to maintain the desired visual appearance, smell and other quality elements for longer durations whilst on the supermarket shelf to reduce waste and improve economies of scale (58,59,60,61,62,63 and 64). As with other perishable food products, advancements in ingredient technology for meat are allowing meat processors to increasingly extend shelf-life to meet the demands of retailers (65,66,67,68,69,70 and 71).

Popular Ways to Extend Shelf-Life

Shelf-life depends on the degradation mechanism of the specific product. Meat, in particular, can be influenced by several different factors including heat, moisture and contamination by micro-organisms. As such, there are several options when it comes to shelf-life extension (72,73,74,75,76,77 and 78). Salting is one of the most common and ancient ways of preserving meat. Via absorption, the salt draws out any moisture from the meat and creates an environment inhospitable to bacteria. This extends the meat’s shelf-life by preventing meat spoilage. The more salt is added to the product, the longer the preservative effect. The same is also true for sugar, which is often added to food as an alternative to avoid the strong flavour inherent to salt (79,80,81,82,83,84 and 85). Similarly, artificial food additives such as nitrites and benzoates can be used to preserve meat due to their antimicrobial effect. They may also act as antioxidants, making meat more acidic, reducing the moisture level, thus slowing down the ripening process and preventing the growth of microorganisms—all of which help the meat last longer (86,87,88,89,90,91 and 92). Other common ways of controlling shelf-life include refrigeration, freezing and packaging. Refrigeration is the obvious solution to controlling meat’s exposure to heat. The idea behind this method is to slow down bacterial action so that it takes food much longer to spoil. In the case of freezing, the aim is to stop bacterial action altogether, since frozen bacteria are completely inactive. In addition, neither refrigeration nor freezing are likely to have an effect on the food’s taste or texture (93,94,95,96,97,98 and 99). In traditional meat handling, fresh meat is generally not packaged at all. However, this customary system has gradually become outmoded since more time is needed between slaughtering and final consumption. Meat frequently has to be stored, transported, prepared and distributed through a retailer or supermarket, all of which are considerably time consuming. As such, many varieties of packaging have been developed to safeguard meat throughout this extended process (100,101,102,103,104,105 and 106). The primary purpose of packaging is to protect foodstuffs from contamination by dirt and micro-organisms. This can be done by simply wrapping the meat in film, allowing air to the meat but protecting it from physical contamination for approximately one to two days. More advanced techniques, however, such as modified atmosphere packing or vacuum packing can extend shelf-life up to 10 days, by preventing oxidation (107,108,109,110,111,112 and 113).

Effect Of Current Market Trends

There are several market trends which drive changes in meat preservation. For instance, global research shows how the clean label trend has gained pace in many regions. The demand for additive-free, natural foods is accelerating day by day and shows no sign of abating (114,115,116,117,118,119 and 120). Preservatives are a recurring topic in public discussions, with many consumers associating them with harmful chemicals. When it comes to on-pack messaging, free-from and naturally-derived ingredients are a key differentiator for many label-conscious consumers (121,122,123,124,125,126 and 127). As such, global organisations have set out detailed labelling systems for food additives to enable customers to make informed choices with regard to foods containing preservatives. Manufacturers are therefore increasingly considering what ingredients to use in their formulations, as well as how they label them on the pack, as they seek to stand out from the competition (128,129,130,131,132,133 and 134). Overlapping with this demand is the trend for healthy eating. With mounting evidence for excessive sodium intake leading to high blood pressure and heart disease, there is considerable pressure from scientists and public health authorities for mandatory salt limits. At the same time, awareness of the nutritional effect of excess sugar is having a similar impact, encouraging food manufacturers to reformulate their recipes (135,136,137,138,139,140 and 141). At the same time, consumer demand for ‘fresh’ products is rising. Alongside the popularity of convenience foods, consumers increasingly expect freshness on demand, with it being intrinsic to quality perception. A significant factor affecting consumers’ quality perception of meat is its appearance. Macroscopic meat aspects like colour are important visual cues which consumers often correlate to product freshness. In addition to signifying quality, freshness is also perceived as the most helpful factor in assessing safety at the time of purchase (142,143,144,145,146,147 and 148).

The Reformulation Challenge

Fresh beef with (right) and without (left) lactates. Reformulating to adhere to consumer trends can create significant challenges for meat manufacturers. Aside from influencing shelf-life, ingredients such as salt also enhances flavour and imparts a certain texture and mouth feel, contributing to the overall sensory properties in processed meat (149,150,151,152,153,154 and 155). As a result, the removed or reduced ingredient must be replaced by an alternative ingredient which not only extends product shelf-life, but also stabilises recipes and enhances taste and texture. Moreover, the ongoing trend toward natural, additive-free products poses an ever greater challenge, as it further reduces the amount of salt alternatives available on the market (156,157,158,159,160,161and 162). Natural, non-sodium ingredients are a viable option to replace salt and chemical preservatives in food products. One such solution for this is organic acid-based salts, such as potassium lactate, that are often used in fresh and cooked meat products to extend shelf-life and increase food safety. Lactate solutions have a bacteriostatic effect on meat, inhibiting the growth of microorganisms and increasing the dormant phase of bacterial growth. This is achieved by reducing water activity and lowering bacterial metabolism, lengthening shelf-life by 50 to 100 percent. Using such ingredients is one way of meeting today’s shelf-life requirements, providing extra flexibility for retailers and convenience for consumers. Besides preservation, lactates can also maximise the quality of meat products. They can help meat manufacturers meet reformulation challenges head on as they deliver the salty taste of processed meat products, whilst allowing them to decrease actual sodium levels (161,162,163,164,165 and 166). In addition to this, they also improve the overall quality of meat by enhancing tenderness and juiciness, overcoming some of the issues associated with the removal of salt. As such, meat formulated with lactates exhibit increased sliceability characteristics by increasing breaking strength, cutting shear force, hardness and springiness. Inclusion of lactates in meat also slows the degradation of myoglobin into metmyoglobin, whose presence is commonly associated with the red colour of fresh meat. Adding lactates would improve colour retention. This is most significant in fresh beef, where tests have shown that the use of lactates can preserve red meat colour for up to six additional days (22,23,24,25,26,27 and 28).

Extending shelf-life the natural way

In line with consumers turning away from food products containing unfamiliar or ‘chemical sounding’ additives, food producers are exploring natural options for food ingredients that are sustainable, reliable and maintain product quality throughout its shelf-life. Label-friendly ingredients are one example that offers a viable alternative. Produced from natural raw materials such as cane and corn sugar, through natural fermentation, these can improve the overall quality including prevention of bacterial growth. When blended with a source of acetic acid, such as vinegar, these natural ingredients act as a highly effective barrier against pathogen growth, such as Listeria (17,18,19,20,21,22 and 23). In addition to improving overall quality, including antimicrobial performance, these ingredients also meet the demand for decreased sodium content, while simultaneously improving the sensory profile of the meat. The addition of vinegar to fresh pork and poultry products can equally contribute to maintaining colour uniformity and reducing grey discoloration during shelf-life (32,33,34,35,36,37 and 38).

Conclusion

Meat products provide a perfect environment for microbial growth, due to their high moisture content and rather neutral pH. However, the requirements for longer shelf-life of meat products, be it fresh meat or cooked ready-to-eat products, are multiplying, thanks to longer and more complex food supply chains. As a result, food is required to stay fresher for increasing amounts of time. At the same time, traditional methods of preservation, such as salting and the use of artificial food additives, are insufficient in meeting today’s consumer demands for fresh and healthy products. It is therefore vital, that product developers carefully consider the ingredients available to them when reformulating their recipes. They can now access label-friendly solutions such as lactates to control microbial spoilage, increase shelf-life and enhance the overall quality of meat, all while satisfying consumer demand for clean and healthy products.

Conflicts of Interest

The authors declare no conflicts of interest.

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  112. Shaltout, F. A.; Gerges, M.T. and Shewail, A.A. (2018). Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef. Assiut veterinary medical journal 64(159): 164-177
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  125. Shaltout FA, R.M. Salem, E.M. El-Diasty and W.I.M. Hassan. (2019). Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat. Global Veterinaria 21 (3): 156-160,
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  127. Shaltout, F. A.; Salem, R. M; El-diasty, Eman and Fatema, A.H. Diab. (2016). Mycological evaluation of some ready to eat meat products with special reference to molecular characterization. Veterinary Medical Journal – Giza. 62(3): 9-14.
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  128. Shaltout FA, Ahmed, A.A. Maarouf, Eman, M.K. Ahmed (2018). Heavy Metal Residues in chicken cuts up and processed chicken meat products. BENHA VETERINARY MEDICAL JOURNAL, 34(1): 473-483.
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  133. Shaltout, F.A. (2024). Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease. Clinical Medical Reviews and Report 6(1):1-7.
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  141. Ibrahim, S. M.; Hassanin, F. S.; Abou-Elroos, N. S. and Shaltout, F.A (2025). Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions. Egyptian Journal of Veterinary Sciences, pp 1-9.
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  144. Shaltout, F. A. (2024). Our Opinion on Using of Irradiation in Food Preservation and Production. Journal of Medical and Clinical Case Reports, 1(6): 1-9.
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  145. Anees, K. P; El-diasty, E. M. and Shaltout, F. A. (2023). Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Products. Journal of Advanced Veterinary Research ,13(7):1381-1385.
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  147. Shaltout, F. A.; Mohammed, I.; Afify, E. A. (2020). Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt. Benha Veterinary Medical Journal 39(2): 101-104.
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  148. Hassanin, F. S.; Shaltout, F. A.; Maarouf, A. A.; El-Sisy, S. F.; Ahmed, A. E. (2020). Bacteriological profile of frozen chicken meat cuts at Qalubiya governorate markets. Benha Veterinary Medical Journal 39 (2) 1-5.
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  151. Taha, S. T.; Shaltout, F. A.; Shimaa, N. Edris, S. N.; Mohamed, E. Nabil, M. E. (2024). Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of raw drumsticks in refrigerator. Benha Veterinary Medical Journal 46 (1) 135-139.
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  152. Shaltout, F. A.; Salem, R. M; Eldiasty, E. M and Diab, F. A. (2023). Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions. Benha Veterinary Medical Journal 43 (2) 91-96.
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  157. Shaltout, F. A. (2024). The Food Additives Used In Food Production, Advantages and Disadvantages. World Journal of Internal Medicine and Surgery 1(6): 1-17
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  158. Shaltout, F. A. (2024). Right Methods to Extend the Meat Shelf- Life by Using of Natural Preservatives and Their Public Health Importance. Journal of Medicine Care and Health Review 1(2): 1-17.
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  159. Saad M. Saad, Fahim A. Shaltout, Amal A. A. Farag & Hashim F. Mohammed (2022). Organophosphorus Residues in Fish in Rural Areas. Journal of Progress in Engineering and Physical Science 1(1): 27-31.
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  160. Shaltout, F. A. (2024). Importance of Extending the Shelf Life of the Meat. Journal of Medical and Clinical Case Reports 01(9): 1-10.
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  161. Shaltout, F. A. E., Mona N. Hussein, Nada Kh. Elsayed (2023). Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products. Journal of Advanced Veterinary Research 13(2): 157-160.
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  162. Shaltout, F. A (2023). Abattoir and Bovine Tuberculosis as A Reemerging Foodborne Disease. Clinical Medical Reviews and Reports 6(1): 1-7.
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  163. Shaltout, F. A., Ramadan M. Salem, Eman M. Eldiasty, Fatma A. Diab (2022). Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets. Journal of Advanced Veterinary Research ,12(5):641-644.
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  165. Shaltout, F. A. (2024). Our Opinion on Using of Irradiation in Food Preservation and Production. Journal of Medical and Clinical Case Reports 01 (6): 1-9.
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  166. Hakeem, K. P.; El-diasty, E. M.; Shaltout, F. A. E. (2023). Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration. Benha Veterinary Medical Journal 45 (1) 152-156.
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Orlando Villarreal

Dr. Katarzyna Byczkowska My testimonial covering: "The peer review process is quick and effective. The support from the editorial office is very professional and friendly. Quality of the Clinical Cardiology and Cardiovascular Interventions is scientific and publishes ground-breaking research on cardiology that is useful for other professionals in the field.

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Katarzyna Byczkowska

Thank you most sincerely, with regard to the support you have given in relation to the reviewing process and the processing of my article entitled "Large Cell Neuroendocrine Carcinoma of The Prostate Gland: A Review and Update" for publication in your esteemed Journal, Journal of Cancer Research and Cellular Therapeutics". The editorial team has been very supportive.

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Anthony Kodzo-Grey Venyo

Testimony of Journal of Clinical Otorhinolaryngology: work with your Reviews has been a educational and constructive experience. The editorial office were very helpful and supportive. It was a pleasure to contribute to your Journal.

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Pedro Marques Gomes

Dr. Bernard Terkimbi Utoo, I am happy to publish my scientific work in Journal of Women Health Care and Issues (JWHCI). The manuscript submission was seamless and peer review process was top notch. I was amazed that 4 reviewers worked on the manuscript which made it a highly technical, standard and excellent quality paper. I appreciate the format and consideration for the APC as well as the speed of publication. It is my pleasure to continue with this scientific relationship with the esteem JWHCI.

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Bernard Terkimbi Utoo

This is an acknowledgment for peer reviewers, editorial board of Journal of Clinical Research and Reports. They show a lot of consideration for us as publishers for our research article “Evaluation of the different factors associated with side effects of COVID-19 vaccination on medical students, Mutah university, Al-Karak, Jordan”, in a very professional and easy way. This journal is one of outstanding medical journal.

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Prof Sherif W Mansour

Dear Hao Jiang, to Journal of Nutrition and Food Processing We greatly appreciate the efficient, professional and rapid processing of our paper by your team. If there is anything else we should do, please do not hesitate to let us know. On behalf of my co-authors, we would like to express our great appreciation to editor and reviewers.

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Hao Jiang

As an author who has recently published in the journal "Brain and Neurological Disorders". I am delighted to provide a testimonial on the peer review process, editorial office support, and the overall quality of the journal. The peer review process at Brain and Neurological Disorders is rigorous and meticulous, ensuring that only high-quality, evidence-based research is published. The reviewers are experts in their fields, and their comments and suggestions were constructive and helped improve the quality of my manuscript. The review process was timely and efficient, with clear communication from the editorial office at each stage. The support from the editorial office was exceptional throughout the entire process. The editorial staff was responsive, professional, and always willing to help. They provided valuable guidance on formatting, structure, and ethical considerations, making the submission process seamless. Moreover, they kept me informed about the status of my manuscript and provided timely updates, which made the process less stressful. The journal Brain and Neurological Disorders is of the highest quality, with a strong focus on publishing cutting-edge research in the field of neurology. The articles published in this journal are well-researched, rigorously peer-reviewed, and written by experts in the field. The journal maintains high standards, ensuring that readers are provided with the most up-to-date and reliable information on brain and neurological disorders. In conclusion, I had a wonderful experience publishing in Brain and Neurological Disorders. The peer review process was thorough, the editorial office provided exceptional support, and the journal's quality is second to none. I would highly recommend this journal to any researcher working in the field of neurology and brain disorders.

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Dr Shiming Tang

Dear Agrippa Hilda, Journal of Neuroscience and Neurological Surgery, Editorial Coordinator, I trust this message finds you well. I want to extend my appreciation for considering my article for publication in your esteemed journal. I am pleased to provide a testimonial regarding the peer review process and the support received from your editorial office. The peer review process for my paper was carried out in a highly professional and thorough manner. The feedback and comments provided by the authors were constructive and very useful in improving the quality of the manuscript. This rigorous assessment process undoubtedly contributes to the high standards maintained by your journal.

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Raed Mualem

International Journal of Clinical Case Reports and Reviews. I strongly recommend to consider submitting your work to this high-quality journal. The support and availability of the Editorial staff is outstanding and the review process was both efficient and rigorous.

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Andreas Filippaios

Thank you very much for publishing my Research Article titled “Comparing Treatment Outcome Of Allergic Rhinitis Patients After Using Fluticasone Nasal Spray And Nasal Douching" in the Journal of Clinical Otorhinolaryngology. As Medical Professionals we are immensely benefited from study of various informative Articles and Papers published in this high quality Journal. I look forward to enriching my knowledge by regular study of the Journal and contribute my future work in the field of ENT through the Journal for use by the medical fraternity. The support from the Editorial office was excellent and very prompt. I also welcome the comments received from the readers of my Research Article.

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Dr Suramya Dhamija

Dear Erica Kelsey, Editorial Coordinator of Cancer Research and Cellular Therapeutics Our team is very satisfied with the processing of our paper by your journal. That was fast, efficient, rigorous, but without unnecessary complications. We appreciated the very short time between the submission of the paper and its publication on line on your site.

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Bruno Chauffert

I am very glad to say that the peer review process is very successful and fast and support from the Editorial Office. Therefore, I would like to continue our scientific relationship for a long time. And I especially thank you for your kindly attention towards my article. Have a good day!

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Baheci Selen

"We recently published an article entitled “Influence of beta-Cyclodextrins upon the Degradation of Carbofuran Derivatives under Alkaline Conditions" in the Journal of “Pesticides and Biofertilizers” to show that the cyclodextrins protect the carbamates increasing their half-life time in the presence of basic conditions This will be very helpful to understand carbofuran behaviour in the analytical, agro-environmental and food areas. We greatly appreciated the interaction with the editor and the editorial team; we were particularly well accompanied during the course of the revision process, since all various steps towards publication were short and without delay".

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Jesus Simal-Gandara

I would like to express my gratitude towards you process of article review and submission. I found this to be very fair and expedient. Your follow up has been excellent. I have many publications in national and international journal and your process has been one of the best so far. Keep up the great work.

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Douglas Miyazaki

We are grateful for this opportunity to provide a glowing recommendation to the Journal of Psychiatry and Psychotherapy. We found that the editorial team were very supportive, helpful, kept us abreast of timelines and over all very professional in nature. The peer review process was rigorous, efficient and constructive that really enhanced our article submission. The experience with this journal remains one of our best ever and we look forward to providing future submissions in the near future.

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Dr Griffith

I am very pleased to serve as EBM of the journal, I hope many years of my experience in stem cells can help the journal from one way or another. As we know, stem cells hold great potential for regenerative medicine, which are mostly used to promote the repair response of diseased, dysfunctional or injured tissue using stem cells or their derivatives. I think Stem Cell Research and Therapeutics International is a great platform to publish and share the understanding towards the biology and translational or clinical application of stem cells.

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Dr Tong Ming Liu

I would like to give my testimony in the support I have got by the peer review process and to support the editorial office where they were of asset to support young author like me to be encouraged to publish their work in your respected journal and globalize and share knowledge across the globe. I really give my great gratitude to your journal and the peer review including the editorial office.

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Husain Taha Radhi

I am delighted to publish our manuscript entitled "A Perspective on Cocaine Induced Stroke - Its Mechanisms and Management" in the Journal of Neuroscience and Neurological Surgery. The peer review process, support from the editorial office, and quality of the journal are excellent. The manuscripts published are of high quality and of excellent scientific value. I recommend this journal very much to colleagues.

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S Munshi

Dr.Tania Muñoz, My experience as researcher and author of a review article in The Journal Clinical Cardiology and Interventions has been very enriching and stimulating. The editorial team is excellent, performs its work with absolute responsibility and delivery. They are proactive, dynamic and receptive to all proposals. Supporting at all times the vast universe of authors who choose them as an option for publication. The team of review specialists, members of the editorial board, are brilliant professionals, with remarkable performance in medical research and scientific methodology. Together they form a frontline team that consolidates the JCCI as a magnificent option for the publication and review of high-level medical articles and broad collective interest. I am honored to be able to share my review article and open to receive all your comments.

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Tania Munoz

“The peer review process of JPMHC is quick and effective. Authors are benefited by good and professional reviewers with huge experience in the field of psychology and mental health. The support from the editorial office is very professional. People to contact to are friendly and happy to help and assist any query authors might have. Quality of the Journal is scientific and publishes ground-breaking research on mental health that is useful for other professionals in the field”.

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George Varvatsoulias

Dear editorial department: On behalf of our team, I hereby certify the reliability and superiority of the International Journal of Clinical Case Reports and Reviews in the peer review process, editorial support, and journal quality. Firstly, the peer review process of the International Journal of Clinical Case Reports and Reviews is rigorous, fair, transparent, fast, and of high quality. The editorial department invites experts from relevant fields as anonymous reviewers to review all submitted manuscripts. These experts have rich academic backgrounds and experience, and can accurately evaluate the academic quality, originality, and suitability of manuscripts. The editorial department is committed to ensuring the rigor of the peer review process, while also making every effort to ensure a fast review cycle to meet the needs of authors and the academic community. Secondly, the editorial team of the International Journal of Clinical Case Reports and Reviews is composed of a group of senior scholars and professionals with rich experience and professional knowledge in related fields. The editorial department is committed to assisting authors in improving their manuscripts, ensuring their academic accuracy, clarity, and completeness. Editors actively collaborate with authors, providing useful suggestions and feedback to promote the improvement and development of the manuscript. We believe that the support of the editorial department is one of the key factors in ensuring the quality of the journal. Finally, the International Journal of Clinical Case Reports and Reviews is renowned for its high- quality articles and strict academic standards. The editorial department is committed to publishing innovative and academically valuable research results to promote the development and progress of related fields. The International Journal of Clinical Case Reports and Reviews is reasonably priced and ensures excellent service and quality ratio, allowing authors to obtain high-level academic publishing opportunities in an affordable manner. I hereby solemnly declare that the International Journal of Clinical Case Reports and Reviews has a high level of credibility and superiority in terms of peer review process, editorial support, reasonable fees, and journal quality. Sincerely, Rui Tao.

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Rui Tao

Clinical Cardiology and Cardiovascular Interventions I testity the covering of the peer review process, support from the editorial office, and quality of the journal.

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Khurram Arshad

Clinical Cardiology and Cardiovascular Interventions, we deeply appreciate the interest shown in our work and its publication. It has been a true pleasure to collaborate with you. The peer review process, as well as the support provided by the editorial office, have been exceptional, and the quality of the journal is very high, which was a determining factor in our decision to publish with you.

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Gomez Barriga Maria Dolores

The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews journal clinically in the future time.

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Lin Shaw Chin

Clinical Cardiology and Cardiovascular Interventions, I would like to express my sincerest gratitude for the trust placed in our team for the publication in your journal. It has been a true pleasure to collaborate with you on this project. I am pleased to inform you that both the peer review process and the attention from the editorial coordination have been excellent. Your team has worked with dedication and professionalism to ensure that your publication meets the highest standards of quality. We are confident that this collaboration will result in mutual success, and we are eager to see the fruits of this shared effort.

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Maria Dolores Gomez Barriga

Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, I hope this message finds you well. I want to express my utmost gratitude for your excellent work and for the dedication and speed in the publication process of my article titled "Navigating Innovation: Qualitative Insights on Using Technology for Health Education in Acute Coronary Syndrome Patients." I am very satisfied with the peer review process, the support from the editorial office, and the quality of the journal. I hope we can maintain our scientific relationship in the long term.

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Dr Maria Dolores Gomez Barriga

Dear Monica Gissare, - Editorial Coordinator of Nutrition and Food Processing. ¨My testimony with you is truly professional, with a positive response regarding the follow-up of the article and its review, you took into account my qualities and the importance of the topic¨.

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Dr Maria Regina Penchyna Nieto

Dear Dr. Jessica Magne, Editorial Coordinator 0f Clinical Cardiology and Cardiovascular Interventions, The review process for the article “The Handling of Anti-aggregants and Anticoagulants in the Oncologic Heart Patient Submitted to Surgery” was extremely rigorous and detailed. From the initial submission to the final acceptance, the editorial team at the “Journal of Clinical Cardiology and Cardiovascular Interventions” demonstrated a high level of professionalism and dedication. The reviewers provided constructive and detailed feedback, which was essential for improving the quality of our work. Communication was always clear and efficient, ensuring that all our questions were promptly addressed. The quality of the “Journal of Clinical Cardiology and Cardiovascular Interventions” is undeniable. It is a peer-reviewed, open-access publication dedicated exclusively to disseminating high-quality research in the field of clinical cardiology and cardiovascular interventions. The journal's impact factor is currently under evaluation, and it is indexed in reputable databases, which further reinforces its credibility and relevance in the scientific field. I highly recommend this journal to researchers looking for a reputable platform to publish their studies.

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Dr Marcelo Flavio Gomes Jardim Filho

Dear Editorial Coordinator of the Journal of Nutrition and Food Processing! "I would like to thank the Journal of Nutrition and Food Processing for including and publishing my article. The peer review process was very quick, movement and precise. The Editorial Board has done an extremely conscientious job with much help, valuable comments and advices. I find the journal very valuable from a professional point of view, thank you very much for allowing me to be part of it and I would like to participate in the future!”

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Zsuzsanna Bene

Dealing with The Journal of Neurology and Neurological Surgery was very smooth and comprehensive. The office staff took time to address my needs and the response from editors and the office was prompt and fair. I certainly hope to publish with this journal again.Their professionalism is apparent and more than satisfactory. Susan Weiner

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Dr Susan Weiner

My Testimonial Covering as fellowing: Lin-Show Chin. The peer reviewers process is quick and effective, the supports from editorial office is excellent, the quality of journal is high. I would like to collabroate with Internatioanl journal of Clinical Case Reports and Reviews.

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Lin-Show Chin

My experience publishing in Psychology and Mental Health Care was exceptional. The peer review process was rigorous and constructive, with reviewers providing valuable insights that helped enhance the quality of our work. The editorial team was highly supportive and responsive, making the submission process smooth and efficient. The journal's commitment to high standards and academic rigor makes it a respected platform for quality research. I am grateful for the opportunity to publish in such a reputable journal.

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Sonila Qirko

My experience publishing in International Journal of Clinical Case Reports and Reviews was exceptional. I Come forth to Provide a Testimonial Covering the Peer Review Process and the editorial office for the Professional and Impartial Evaluation of the Manuscript.

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Luiz Sellmann

I would like to offer my testimony in the support. I have received through the peer review process and support the editorial office where they are to support young authors like me, encourage them to publish their work in your esteemed journals, and globalize and share knowledge globally. I really appreciate your journal, peer review, and editorial office.

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Zhao Jia

Dear Agrippa Hilda- Editorial Coordinator of Journal of Neuroscience and Neurological Surgery, "The peer review process was very quick and of high quality, which can also be seen in the articles in the journal. The collaboration with the editorial office was very good."

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Thomas Urban

I would like to express my sincere gratitude for the support and efficiency provided by the editorial office throughout the publication process of my article, “Delayed Vulvar Metastases from Rectal Carcinoma: A Case Report.” I greatly appreciate the assistance and guidance I received from your team, which made the entire process smooth and efficient. The peer review process was thorough and constructive, contributing to the overall quality of the final article. I am very grateful for the high level of professionalism and commitment shown by the editorial staff, and I look forward to maintaining a long-term collaboration with the International Journal of Clinical Case Reports and Reviews.

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Cristina Berriozabal

To Dear Erin Aust, I would like to express my heartfelt appreciation for the opportunity to have my work published in this esteemed journal. The entire publication process was smooth and well-organized, and I am extremely satisfied with the final result. The Editorial Team demonstrated the utmost professionalism, providing prompt and insightful feedback throughout the review process. Their clear communication and constructive suggestions were invaluable in enhancing my manuscript, and their meticulous attention to detail and dedication to quality are truly commendable. Additionally, the support from the Editorial Office was exceptional. From the initial submission to the final publication, I was guided through every step of the process with great care and professionalism. The team's responsiveness and assistance made the entire experience both easy and stress-free. I am also deeply impressed by the quality and reputation of the journal. It is an honor to have my research featured in such a respected publication, and I am confident that it will make a meaningful contribution to the field.

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Dr Tewodros Kassahun Tarekegn

"I am grateful for the opportunity of contributing to [International Journal of Clinical Case Reports and Reviews] and for the rigorous review process that enhances the quality of research published in your esteemed journal. I sincerely appreciate the time and effort of your team who have dedicatedly helped me in improvising changes and modifying my manuscript. The insightful comments and constructive feedback provided have been invaluable in refining and strengthening my work".

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Dr Shweta Tiwari

I thank the ‘Journal of Clinical Research and Reports’ for accepting this article for publication. This is a rigorously peer reviewed journal which is on all major global scientific data bases. I note the review process was prompt, thorough and professionally critical. It gave us an insight into a number of important scientific/statistical issues. The review prompted us to review the relevant literature again and look at the limitations of the study. The peer reviewers were open, clear in the instructions and the editorial team was very prompt in their communication. This journal certainly publishes quality research articles. I would recommend the journal for any future publications.

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Dr Farooq Wandroo

Dear Jessica Magne, with gratitude for the joint work. Fast process of receiving and processing the submitted scientific materials in “Clinical Cardiology and Cardiovascular Interventions”. High level of competence of the editors with clear and correct recommendations and ideas for enriching the article.

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Dr Anyuta Ivanova

We found the peer review process quick and positive in its input. The support from the editorial officer has been very agile, always with the intention of improving the article and taking into account our subsequent corrections.

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Dr David Vinyes

My article, titled 'No Way Out of the Smartphone Epidemic Without Considering the Insights of Brain Research,' has been republished in the International Journal of Clinical Case Reports and Reviews. The review process was seamless and professional, with the editors being both friendly and supportive. I am deeply grateful for their efforts.

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Gertraud Teuchert-Noodt

To Dear Erin Aust – Editorial Coordinator of Journal of General Medicine and Clinical Practice! I declare that I am absolutely satisfied with your work carried out with great competence in following the manuscript during the various stages from its receipt, during the revision process to the final acceptance for publication. Thank Prof. Elvira Farina

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Dr Elvira Farina

Dear Jessica, and the super professional team of the ‘Clinical Cardiology and Cardiovascular Interventions’ I am sincerely grateful to the coordinated work of the journal team for the no problem with the submission of my manuscript: “Cardiometabolic Disorders in A Pregnant Woman with Severe Preeclampsia on the Background of Morbid Obesity (Case Report).” The review process by 5 experts was fast, and the comments were professional, which made it more specific and academic, and the process of publication and presentation of the article was excellent. I recommend that my colleagues publish articles in this journal, and I am interested in further scientific cooperation. Sincerely and best wishes, Dr. Oleg Golyanovskiy.

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Dr Oleg Golyanovski

Dear Ashley Rosa, Editorial Coordinator of the journal - Psychology and Mental Health Care. " The process of obtaining publication of my article in the Psychology and Mental Health Journal was positive in all areas. The peer review process resulted in a number of valuable comments, the editorial process was collaborative and timely, and the quality of this journal has been quickly noticed, resulting in alternative journals contacting me to publish with them." Warm regards, Susan Anne Smith, PhD. Australian Breastfeeding Association.

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Dr Susan Anne Smith

Dear Jessica Magne, Editorial Coordinator, Clinical Cardiology and Cardiovascular Interventions, Auctores Publishing LLC. I appreciate the journal (JCCI) editorial office support, the entire team leads were always ready to help, not only on technical front but also on thorough process. Also, I should thank dear reviewers’ attention to detail and creative approach to teach me and bring new insights by their comments. Surely, more discussions and introduction of other hemodynamic devices would provide better prevention and management of shock states. Your efforts and dedication in presenting educational materials in this journal are commendable. Best wishes from, Farahnaz Fallahian.

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Dr Farahnaz Fallahian

Dear Maria Emerson, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews, Auctores Publishing LLC. I am delighted to have published our manuscript, "Acute Colonic Pseudo-Obstruction (ACPO): A rare but serious complication following caesarean section." I want to thank the editorial team, especially Maria Emerson, for their prompt review of the manuscript, quick responses to queries, and overall support. Yours sincerely Dr. Victor Olagundoye.

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Dr Victor Olagundoye

Dear Ashley Rosa, Editorial Coordinator, International Journal of Clinical Case Reports and Reviews. Many thanks for publishing this manuscript after I lost confidence the editors were most helpful, more than other journals Best wishes from, Susan Anne Smith, PhD. Australian Breastfeeding Association.

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Dr Susan Anne Smith

Dear Agrippa Hilda, Editorial Coordinator, Journal of Neuroscience and Neurological Surgery. The entire process including article submission, review, revision, and publication was extremely easy. The journal editor was prompt and helpful, and the reviewers contributed to the quality of the paper. Thank you so much! Eric Nussbaum, MD

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Dr Eric S Nussbaum

Dr Hala Al Shaikh This is to acknowledge that the peer review process for the article ’ A Novel Gnrh1 Gene Mutation in Four Omani Male Siblings, Presentation and Management ’ sent to the International Journal of Clinical Case Reports and Reviews was quick and smooth. The editorial office was prompt with easy communication.

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Hala Al Shaikh

Dear Erin Aust, Editorial Coordinator, Journal of General Medicine and Clinical Practice. We are pleased to share our experience with the “Journal of General Medicine and Clinical Practice”, following the successful publication of our article. The peer review process was thorough and constructive, helping to improve the clarity and quality of the manuscript. We are especially thankful to Ms. Erin Aust, the Editorial Coordinator, for her prompt communication and continuous support throughout the process. Her professionalism ensured a smooth and efficient publication experience. The journal upholds high editorial standards, and we highly recommend it to fellow researchers seeking a credible platform for their work. Best wishes By, Dr. Rakhi Mishra.

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Dr Rakhi Mishra